BISKUT RAYA 2014- BISKUT RED VELVET

Salam..

Korang dah start ke buat biskut raya..

Kitaorang dah.. Baru je mula semalam..

Harusla buat biskut yang tengah in trend kan...
Tahun ni Biskut Red Velvet dan Mini Pretzel..
Berjemaah la ai mengikut arus perdana buat biskut yang sama..kiki

Puas google around ..
Macam-macam versi biskut red Velvet ni
Ada yang guna Planta..minyak sapi..cuka..tepung beras..
Being me..kalau boleh malasla nak guna bahan yang just guna sesudu dua dalam satu bancuhan..
Hoih...nanti bila la nak pakai lagi tu..
Lainla..memang jenis rajin ke dapur..kan

I'm glad jumpa resepi ni..
Konfiden nak bagitahu resepi ni menghasilkan biskut yang rangup..sedap n. tak mengecewakan..
Resepi from Sally Baking Addiction.

BISKUT RED VELVET 

Biskut ni jenis Drop cookies tau... Rasa dia lain sikit dari choc chip cookies..

okayy Jom tengok Resepi naaaa (I buat 2 bancuhan..so..semua kali 2)

Resepi from http://sallysbakingaddiction.com/2013/12/13/red-velvet-chocolate-chip-cookies/

BISKUT RED VELVET

Ingredients:

• 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (careful not to overmeasure)
• 1/4 cup (32g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened to room temperature.- pakai buttercup je
• 3/4 cup (150g) light brown sugar (or dark brown)
• 1/4 cup (50g) granulated sugar
• 1 egg, at room temperature*
• 1 Tablespoon (15ml) milk - tukar satu sudu cuka masakan-nak bagi macam ked red velvet kan ada rasa masam cuka.. mmg effect.
• 2 teaspoons vanilla extract
• 1 Tablespoon red food coloring (liquid or gel)
• 1 cup (180g) semi-sweet chocolate chips (plus a few extra for after baking)
• (saya campur butterscotch choc chip cookies..seriously sedap)

Directions:

Toss the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.

Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the brown sugar and granulated sugar until combined. Beat in the egg, milk, and vanilla extract, scraping down the sides and bottom of the bowl as needed. Once mixed, add the food coloring and beat until combined. Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Beat in more food coloring if you'd like the dough to be redder. On low speed, beat in the chocolate chips. The dough will be sticky.

Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour. Chilling is mandatory.(Yup..saya sejukkan dalam peti ais hampir 2 jam.. memang menyebabkan rasa tu blend in..wajib buat)

Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Scoop 1.5 Tablespoons of dough and mold into a ball, as pictured above. Place 9 balls onto each baking sheet. Bake each batch for 10-11 minutes. The cookies may have only spread slightly, that is ok. Simply press down on the warm cookies to slightly flatten and form crinkles. Stick a few chocolate chips into the tops of the warm cookies (as explained in the post) - that's optional and only for looks.i drop b

(ok..i drop pakai sudu je..sebab bancuhan macam lembut je, maybe sebab banyak chips choc dan butterscotch)

Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely. Store cookies in an airtight container at room temperature for up to 7 days. Cookies may be frozen for up to 2 months. Cookie dough may be frozen up to 2 months - thaw overnight in the refrigerator. Cookie dough balls may be frozen up to 2 months. Bake for 1-2 extra minutes (do not thaw).

*Room temperature egg is preferred. To bring egg to room temperature quickly, simply place in a cup of warm water for 5 minutes. I usually set out my egg when I set out my butter to soften about 1 hour before beginning.

Lepas dah drop... mintak Kiss letak lagi choc chips and butterscotch chips tu atas setiap biskut..
so nampakla bila dah masak..takdela tenggelam kan..

Dah Siap!!!!

Try tau..Sedap ni...

Lagi satu biskut yang dah siap Mini Pretzel..
Senang gilaa..
Nanti i share..okay. Stay Tune..


Nak cari resepi best...klik kat link bawah ni..
my biskut raya 2013..
if i buat tu maksudnya resepinya mudah,,,n tak renyah..bahan mudah dapat tapi Wajib sedap..
hehehe..
Boleh ke gitu..?

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PS- korang order untuk barang barang untuk sidebar sebelah ni  semua Open dan Ready stock tau..
So if berminat pm je Fiza-0196428422
ZCepat place order untuk sempat sampai sebelum raya ..
Semua diskaun!!

Hari ke 18 puasa... dah penat dah ..walau saya tak pernah puasa lebih dari 20minit..alolo