Monday, 18 March 2013

Kek Paun or Snowy Cake

Well the actual name is Itallian Poundt Cake. But Kiss called it as Snowy cake simply because i put some icing sugar on top of it.

Very simple recipe from the young and beautiful chef name Laura Vitale.

We (Kiss and me) addicted to see her cooking youtubes.
Very bubbly and presentable person with simple, yummy and easy cooking ideas.

Cer tengok..!!Cer google..

This recipe only used the yogurt container as the measuring tool. And she did mentioned the recipe was originally from her mother.  

macam resepi turun temurun family dia lah gitu.. 

Memang macam dah lama nak try rasa classic pound cake ni..
so, terus try..

Here's the recipe copied from her website :

Ingredients :
1 6oz container of Vanilla Yogurt, save the container because that will be your measuring cup.
1 container of Vegetable Oil
2 Containers of Sugar
3 Eggs
3 Containers of Flour
Zest of One Lemon
1/2 tsp of Salt
1 envelope of Pandegliangeli or 2 tsp of baking powder and 2 tsp of vanilla extract

1)Preheat the oven to 350 degrees, line a 9X5" loaf pan with parchment paper and spray with non stick cooking spray.

2) In a large bowl, whisk together the yogurt, vegetable oil and sugar, add the eggs and lemon zest and blend to combine.

3) Add the flour, salt and pandegliangeli and mix until it's all incorporated.

4) Pour the batter into your prepared pan and bake for 50 minutes to 1 hour or until golden brown on top and fully cooked through.

5) Allow to cool completely before serving.

And she had it with jam and nutella..

while the cake is already good on its own..!!

hantam sajelahh..


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