BISKUT RAYA 2014- BISKUT RED VELVET

Salam..

Korang dah start ke buat biskut raya..

Kitaorang dah.. Baru je mula semalam..

Harusla buat biskut yang tengah in trend kan...
Tahun ni Biskut Red Velvet dan Mini Pretzel..
Berjemaah la ai mengikut arus perdana buat biskut yang sama..kiki

Puas google around ..
Macam-macam versi biskut red Velvet ni
Ada yang guna Planta..minyak sapi..cuka..tepung beras..
Being me..kalau boleh malasla nak guna bahan yang just guna sesudu dua dalam satu bancuhan..
Hoih...nanti bila la nak pakai lagi tu..
Lainla..memang jenis rajin ke dapur..kan

I'm glad jumpa resepi ni..
Konfiden nak bagitahu resepi ni menghasilkan biskut yang rangup..sedap n. tak mengecewakan..
Resepi from Sally Baking Addiction.

BISKUT RED VELVET 

Biskut ni jenis Drop cookies tau... Rasa dia lain sikit dari choc chip cookies..

okayy Jom tengok Resepi naaaa (I buat 2 bancuhan..so..semua kali 2)

Resepi from http://sallysbakingaddiction.com/2013/12/13/red-velvet-chocolate-chip-cookies/

BISKUT RED VELVET

Ingredients:

• 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (careful not to overmeasure)
• 1/4 cup (32g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened to room temperature.- pakai buttercup je
• 3/4 cup (150g) light brown sugar (or dark brown)
• 1/4 cup (50g) granulated sugar
• 1 egg, at room temperature*
• 1 Tablespoon (15ml) milk - tukar satu sudu cuka masakan-nak bagi macam ked red velvet kan ada rasa masam cuka.. mmg effect.
• 2 teaspoons vanilla extract
• 1 Tablespoon red food coloring (liquid or gel)
• 1 cup (180g) semi-sweet chocolate chips (plus a few extra for after baking)
• (saya campur butterscotch choc chip cookies..seriously sedap)

Directions:

Toss the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.

Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the brown sugar and granulated sugar until combined. Beat in the egg, milk, and vanilla extract, scraping down the sides and bottom of the bowl as needed. Once mixed, add the food coloring and beat until combined. Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Beat in more food coloring if you'd like the dough to be redder. On low speed, beat in the chocolate chips. The dough will be sticky.

Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour. Chilling is mandatory.(Yup..saya sejukkan dalam peti ais hampir 2 jam.. memang menyebabkan rasa tu blend in..wajib buat)

Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Scoop 1.5 Tablespoons of dough and mold into a ball, as pictured above. Place 9 balls onto each baking sheet. Bake each batch for 10-11 minutes. The cookies may have only spread slightly, that is ok. Simply press down on the warm cookies to slightly flatten and form crinkles. Stick a few chocolate chips into the tops of the warm cookies (as explained in the post) - that's optional and only for looks.i drop b

(ok..i drop pakai sudu je..sebab bancuhan macam lembut je, maybe sebab banyak chips choc dan butterscotch)

Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely. Store cookies in an airtight container at room temperature for up to 7 days. Cookies may be frozen for up to 2 months. Cookie dough may be frozen up to 2 months - thaw overnight in the refrigerator. Cookie dough balls may be frozen up to 2 months. Bake for 1-2 extra minutes (do not thaw).

*Room temperature egg is preferred. To bring egg to room temperature quickly, simply place in a cup of warm water for 5 minutes. I usually set out my egg when I set out my butter to soften about 1 hour before beginning.

Lepas dah drop... mintak Kiss letak lagi choc chips and butterscotch chips tu atas setiap biskut..
so nampakla bila dah masak..takdela tenggelam kan..

Dah Siap!!!!

Try tau..Sedap ni...

Lagi satu biskut yang dah siap Mini Pretzel..
Senang gilaa..
Nanti i share..okay. Stay Tune..


Nak cari resepi best...klik kat link bawah ni..
my biskut raya 2013..
if i buat tu maksudnya resepinya mudah,,,n tak renyah..bahan mudah dapat tapi Wajib sedap..
hehehe..
Boleh ke gitu..?

BISKUT CORNFLAKES RANGUP MUDAH

M&M COOKIES

CRUNCHY ALMOND CARAMELO

BROWN BUTTER CHOC CHIPS COOKIES

BISKUT TART BLUE BERRY

BISKUT GERMAN

PS- korang order untuk barang barang untuk sidebar sebelah ni  semua Open dan Ready stock tau..
So if berminat pm je Fiza-0196428422
ZCepat place order untuk sempat sampai sebelum raya ..
Semua diskaun!!

Hari ke 18 puasa... dah penat dah ..walau saya tak pernah puasa lebih dari 20minit..alolo

CRUNCHY ALMOND CARAMELO

Salam Semua... 

lama tak update blog betul-betul.. takde pa pun citer nak share. 

aritukan... buat biskut ni..is it really a biscuit?? 

Ntahla.. tak sure.

Sebab, pernah beli dari kawan sebalang.. tapi tak cukup. Sekali hadap je.. sebab bes kunyah benda ni.

Tengok resepi macam boleh layan je.. so, gigih i pi bakery stores cari tepung caramelo ni.

Mine, beli kat BAGUS, Taman Melawati je.

Satu pack 600gm RM26.90 tak silap.. mahal eh. Bleh wat 3 kali.

So, presenting my first attempt of CRUNCHY ALMOND CARAMELO..

tada...

ALMOND CARAMELO 

garing sikit laa..

tapi masih sedap....masak amik masa cepat gila tau..

tak tercapai akalku..tu yang garing tu..beriya nya lah bagi alasan..sedih.

Resepi amik dari blog kak AZLITA Masam Manis. Klik sini ye...:)

FLORENTINE COOKIES / KRUNCHY KARAMEL ALMOND
Rujukan : Kak Patmah Aspar 

200 gm tepung Florenta
200 gm badam keping
100 gm kuaci hitam
20 gm bijan hitam

Badam dan kuaci di bakar sebentar dalam oven pada suhu 160 C selama 5 minit
Satukan semua bahan dalam bekas
Gaul rata, hingga semuanya bersalut sempurna

Sediakan loyang 14x14 inc, alas loyang dengan kertas kek sahaja
Panaskan oven pada suhu 160C
Tuangkan adunan tadi dalam loyang dan ratakan nipis
Bakar dalam oven selama 10 minit
Sejurus keluar dari oven terus potong kepada kepingan
Simpan dalam bekas kedap udara.

We are that NUTS...!!

I pakai je semua jenis kacang yang ada dan yang berjaya ditemui dengan kata lain yang belum expired.

Ada Walnuts, Almond flakes, sunfloweer seeds and poppy seeds pun i letak juga... bantaii!

Before and After

Yang jauh tu belum bakar lagi ..yang dekat dah siap. Memangla kena potong masa panas-panas lagi. Kalau tak nanti hancur and keras. Kalau boleh tutup kipas angin masa baru kuar dari oven tu.. so the heat maintain lama sikit. sempatla nak pikir2 sebelum potong tu.. ahaaa..

pastu boleh makan tanpa henti..kejap je boleh habis, i tell you. 

okayyyy ..baiii.

eh... 

ada kiut boy nak menyelit... gambar lepas mandi pulak .

Mahal tau gambar ni..

nak tengok bayar sekupang dulu...

Already 26 months... !! yeayyyy...Alhamdulillah.

Biskut Raya 2013 - Biskut German

Salam All.

Nak share resepi Biskut German.. Orang German pun tak tahu buat biskut ni..kakaka

Buat masa kat kampung juga haritu.

Ni dah siap masuk bekas for storage dah.. slamba amik gambar dari situ je.

sungguh unprofessional..

Rasanya lemak-lemak and jenis cair dekat mulut macam tu.

Rasa lemak-lemak sikit maybe sebab resepi ni pakai tepung kentang..

Kalau jenis penggemar biskut Makmur, i'm sure you will love this biscuit. :)

Resepi from Acu. Tak sure dia dapat dari mana. I pun salin from her recipe book.

resepi simple gila.. tak pakai telur or tepung gandum.

Kredit to whomever yang create ye..

i'm sure Allah will credit you more and more and moreeee...thehehehe. *wink

Biskut German.

Bahan-bahan

125gm tepung kentang

125gm mentega

80gm tepung jagung

40gm gula aising

secubit garam

Kaedah

1. Ayak tepung kentang and tepung jagung bersama.

2. Pukul mentega, gula icing, dan garam menggunakan mixer.

3. Campurkan dengan tepung.

4. Bulatkan dan leperkan sedikit menggunakan jari or garfu.

5. Bakar selama 15 minit dengan suhu 175C dalam oven yang dipanaskan terlebih dahulu.

* sapu putih telur kat atas biskut untuk elakkan biskut pecah or merekah diatas.

Hot from the oven..Letak choc rice to compliment the raya's mood.

Biskut raya kena berhias kannnn.. lalala

Meeting the new friends all homemade before kena ngap..

Try eh.

Wassalam.

ps- Aurora Collagen, Aurora Slim, Aurora Sx dan Dara. dpatkan Harga diskaun disini...

When i ssaid discount, I really meant discountttt.. 

Check Aurora Beauty Page FB..:)

Biskut Raya 2013 - Biskut Tart Blueberry

Salam...:)

Raya nak abis sudah.. yeah, i tau..

But nak share juga..for the sake of our memories and future references.

Gambar atas tu..all homemade biscuits. from Opah's kitchen.

Nanti i share all the recipes ikut kelapangan. Bz lar sekarang ni, huhuhu. 

Do i need to start whinning again..?

ok, tak jadi...nanti orang nyampah. :P

 Balik kampung awal.. so ade kesempatan bantu sedikiiiiiiit sebanyak. 

Raya khamis kan..Ahad pagi dah terpacak kat kampung. We all gerak balik from KL after sahur tu.

Then, Selasa balik kampung hubby near Teluk Intan, Dekat je. 

This year raya sana dulu. :)

Hmm..lets share the recipe and claimed its yours, okay.

memandangkang both Opah and Acu takde blog "rojak" nak share kan.. 

i memang peminat tart.. sesuai sangat lah tu.

This were their second year making this biscuits for raya.

Biskut Blueberry Fillow.

Source : from Acu( Sumber asal- dia pun tak ngat dah)

125gm Mentega

30gm gula aising

1 biji kuning telur

1 sudu teh bueberry paste

1/4 sudu teh pewarna ungu

Bahan B

185gm tepung gandum

15gm tepung jagung

Inti : readymade Blueberry Jam (beli kat baking store)

Kaedah

1. Panaskan oven 150C.

2. Sebatikan bahan A. Guna mixer.

3. Masukkan bahan B dan adun menjadi doh lembut.

4. Bulatkan doh satu sudu teh. Masukkan inti. Letakkan dalam paper cups. Guna Garfu tekan untuk buat 

    corak.

6. Bakar selama 20 mint. Taburkan gula halus sementara panas.

Oh, we doubled the ingredients.. dapat 100++ pcs . Tak silap.

Fresh from the oven. Dah masak terus tabur gula so, dia lekatla sikit. 

Then, panggil our official food tester to the kitchen to try. Kiss la sape lagi. Tak Banyak komen, but she repeatedly coming back again to get few more.  Dia pun peminat tart macam maknya.

Lagi satu dia memang suka makan anything i baked yang baru keluar oven.

Panas-panas sikit macam tu. 

dia cakap dia suka biskut tu sebab favourite colour dia, which is purple.

Ok.. close up guna camera hp. jadilaaa. Pattern kat atas tu pakai garfu. Press dua kali berlainan arah. dapatla pattern checkers tu.

Try la.

Okay, Daaa

ps- Aurora Collagen, Aurora Slim, Aurora Sx dan Dara. dpatkan Harga diskaun disini...

When i ssaid discount, I really meant discountttt.. 

Check Facebook Aurora Beauty..for more info.

Biskut Raya 2013 - M&M Cookies

Salam ..

So..My third biscuit. Hehehe. rajin pulak. well bahan dah ada. habiskanlah..

(even bahan utuk biskut tahun lepas pun ade lagi..) 

Ni memang dah promise to Kiss.. Lagipun sian sangatlah kalau tak buat biskut M&M ni.. 

sebab everytime her Opah came from kampung, and bought her those M&Ms, tahan dia tak makan..

Terus simpan dalam peti ais sambil berkata.. 

" Kita tak nak makan ni, nak buat cookies nanti".. 

ha tergamak tak kalau tak buat.. ??

ni pun.. dah dekat 2 months in the fridge.. baru mamanya nak buat..

boleh sekali harung untuk raya kannn..

I used the very same recipe i made the Brown Butter Choc Chip Cookies..

Click Here ..:)

 Just tukar from 2 cups of choc chips i pakai only 1 cup and add another cup with M&M's

Kalau ada banyak M&Ms tak payah choc chips pun takpe.. 

i just want to finished whatever i had.

Still, i brown ed the butter first.. like previous cookies.

Brown Butter Chocolate Chip Cookies.(Change to M'Ms)

Ingredients

• 1 cup (236 grams) unsalted butter - buttercup biasa, salted

• 1/2 cup (100 grams) sugar

• 1 cup (215 grams) brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/2 cup (300 grams) all purpose flour (i pakai 3 cups of flour)

• 1 teaspoon baking soda - tak letak pun

• 1/2 teaspoon salt - tak letak sbb already used salted butter

• 2 cups (1 lb, 450 grams) semi-sweet chocolate chips - 1 cup of choc chips, 1 cup of M&Ms and half cup of rolled oats.

• Coarse salt, for sprinkling (optional)

Instructions

1. In a medium saucepan over low heat, melt the butter. Once melted, continue to cook until it turns golden brown. Swirl the pan occasionally if needed so that it browns evenly. Watch it fairly closely, as it can go from brown to burned quickly. When the color has turned golden, small flecks speckle the butter, and it has a nutty aroma, remove from heat and poor into a shallow dish. Chill in the fridge until it becomes solid. You want it to be soft, but not melted. If it cool too hard, let it come back to room temperature before using.

1. Preheat oven to 375 degrees and line a sheet pan with parchment paper.

1. Beat the brown butter, sugar, and brown sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.

1. In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the chocolate chips and mix until incorporated.

1. Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Sprinkle with coarse salt, if desired. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.

1. Store cookies in an airtight container at room temperature.

okay after bake..  i baked with 180C for 15-18 mins 

(of course depends on your oven lah)

Trylah... kids sukalaa.. ade kaler2 ni.

Lsin sikit kan.

btw..i pernah buat M&M Cookies using Pre-mix Flour.

Simply Click Here..:)

tapi masa tu instead of i mixed the M's in the batter, i asked Kiss susun satu-satu on each pieces.

Nampak presentable sikit..

Tapi.. biasa original M&M cookies.. terus campur sekali je. Sekatila..

Taste wise?

hmm..of course la tepung bancuh sendiri sedap sikit..ye tak?

Kebab Kambing..

That day pegi lambat gile.. 7 pm kot sampai. saja layan hubby ajak berjalan.

Then, this lamb kebab which supposed to be RM7 per stick dah reduced price to 3 sticks for RM10.

mula-mula lalu buat tak tau je when the man jerit2 kan..

sebab dah beli banyak menda dah..

then, hubby cakap..ishh, rugi tak amik..

then terus patah balik beli..

gigih kan..

-____-

tapi makan for sahur. sebab for Iftar dah terlebih food.

we had it at 5am dengan nasi panas..

ok. Alhamdulillah.

ps- Aurora Collagen, Aurora Slim, Aurora Sx dan Dara. dpatkan Harga diskaun disini...

Facebook Aurora Beauty..!

Biskut Raya 2013 - Brown Butter Choc Chip Cookies

So far the best choc chip cookies recipe I ever tried!! yeay!

Ye.. saya memang suke buat biskut raya. dari kecik saya tolong mak saya buat kuih raya..

Ni bukan soal rajin.. this is one of my way  to de-stress and menggembirakan diri sendiri and spending time with my family..

Plus.. Untuk Kiss feel the raya's spirit lah..

Hmm..Choc chips memanglah biskut wajib. For this year cookies i choose the recipe from Here!! ..

Brown Butter Chocolate Chip Cookies.

Ingredients

• 1 cup (236 grams) unsalted butter

• 1/2 cup (100 grams) sugar

• 1 cup (215 grams) brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/2 cup (300 grams) all purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups (1 lb, 450 grams) semi-sweet chocolate chips - i letak 1.5 cup choc chips and 1 cup badam cincang.

• Coarse salt, for sprinkling (optional)

Instructions

1. In a medium saucepan over low heat, melt the butter. Once melted, continue to cook until it turns golden brown. Swirl the pan occasionally if needed so that it browns evenly. Watch it fairly closely, as it can go from brown to burned quickly. When the color has turned golden, small flecks speckle the butter, and it has a nutty aroma, remove from heat and poor into a shallow dish. Chill in the fridge until it becomes solid. You want it to be soft, but not melted. If it cool too hard, let it come back to room temperature before using.

1. Preheat oven to 375 degrees and line a sheet pan with parchment paper.

1. Beat the brown butter, sugar, and brown sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.

1. In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the chocolate chips and mix until incorporated.

1. Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Sprinkle with coarse salt, if desired. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.

1. Store cookies in an airtight container at room temperature.

Well..

apa dia brown butter.. just pakai butter biasa, tapi kita cairkan dulu, simmer the butter in the pan until slightly brown and nutty smell. tapi jaga2 sebab mudah burnt. This is like an ultimate tips to make sure your cookies sedap and extra bonus remarkable taste..Amboii.

tapi serious..tryla.. lagi satu make sure used self raising flour.. jgn guna tepung gandum..tak crunchy nanti.

so this is the brown butter. lepas dah panaskan tu..just let it cool balik . then baru guna macam biasa.

means mesti brown the butter few hours before you start making the cookies la.

so the butter sempat keras sikit balik.. nak cepat just throw into the ice-box like me. ngehehe.

Resepi ni memang sedap lagi best. Try la.. rugi tak try. Tapi make sure follow the butter tips. Brown it first.

Saje.. selain aktiviti buat kuih ialah aktiviti carik kasut raya untuk these kids. So last minute kan..

Hubby punye style.. The more last minute u shop, the merrier it will be.

Nyampah kan..Redho jelahh..

Punyela ramai kat Jusco.. tapi seb baik kami berjiran.. so tak penat sangat!! 

Kiss sangat malas berjalan okay..! Kaki dia ada batu terikat kot..

Then, tgh tolak dia terserempak dangan her schoolmates..punyela dia malu dok dalam troli tu.

Merah padam muka.. Siap nak melompat turun. Tapi dah terlambat la.. Hahahaha.. 

Serves You right, baby!

Muka si kecik tu happy gile kan..  memang dia takkan duduk dalam seat troli tu. tak pernah berjaya.

Posisi ni juga yang dia nak.. 

I jalan jauh-jauh... 

okay..biskut ni sedap. dah habis half balang!  sempat ke raya..? 

Wallahu'alam

Their Star Biscuit!!

Warning : These Entry May Hurt Your Eyes Because Lots of Messy Things Goin On..

Ouchhh..

So,

Presenting...

Drum Roll..!

Our star of the day..

We are sooo gonna get award for these..

*cough

But, Under which category? i bet u know the answer..

Just keep to yourself lah..

Judging from the biscuit appearance,

i want to put all the blame or credit on him..

 oh yeah..blaming the 16 moths tot

 he can't even talk to defend himself.....just yet.

Well, obviously i got a new helper in the kitchen.

Although he was totally new with the industry and inexperience helper..

he got the determination, full of concentrations, passion and he's a fast learner too.

I must say that's the reasoan i hired him at the first place..

But

Judging from his first day performance..

i must say,

he was...

Lack of teamwork, unable to listen to any of the instructions given, uncontrollable, too much wastages from him, yelled at the boss, unable to maintain cleanliness on work..bla bla..

and on top of that..

oh man..

he was caught "Red Handed"!!

sambil kerja sambil makan lor..

(lagi banyak masuk mulut kot)

so sorry baby,

your service no longer needed atleast for the next 6 mths kot.

or

when mama totally forgot the major cleaning she had to do..

to you ..and the kitchen as well.

(which one comes first)

Before the disaster.. i think the biscuit were much more "eadible" looking before we frost them..

Oh.. by the way..  i just used the pre-mix cookies fluor, get it from BAGUS's store,

Very easy.. just add with butter and eggs.. but i add a cup of rolled oats.

i had used the mix several times.. using the chocolate mix and plain one...

Really reduce the time spending in the kitchen,mummies....hahah

but

Do not expect the world class biscuit larrr

Despite from that,

Kids and me had a good time..

we did laughed and yelled to each other a lots..

and

there's a few panics moments..

when fakhry nearly fell down from the chair..

(he was too much focus on job, avoiding the safety aspect)

Kiss spilled out a bottle of sprinklers on the floor..

ohohoho..

i got mad.. she cried hysterically.. fakhry eagerly grabbing as much as he can those sprinklers spreading and into his mouth..

(macam dalam syorga!!)

So, excuse me for the blurry pictures, guys..

am involved in a very hectic situations, you see..

Alhamdulillah untuk kenangan itu..