Resepi Muffin Labu yang Ringkas tapi sedap alahai...

Assalamualaikum...

Resepi ni nak kena simpan..Justeru itu kita simpan dalam blog sendiri jelah..

Pada peminat labu macam my family..hehehe..silalah try sebab.. sebab sangatlah mudah..tak makan masa n gerenti jadi kot.. I like this kinda recipe...

Part paling susah n mencabar dalam resepi ni ..ialah kupas labu..if pakai labu fresh macam ahkak..

Tapi..ikut resepi sebenar memang pakai canned puried pumpkin..tapi kat Malaysia ni labu fresh berlambak kot kat mana2x..Setengah biji tak sampai RM3..Melampau sangat lah nak pakai yang dalam tin....ishhh,tapi terpulanglaaaa..lalala



Muffin labu ku

Sorry...gambar ampeh sangat..letih..buat untuk bukak puasa 2 hari lepas.. macam budak je letihnya,

tapi rasa sedap tau..angkatlah bakul..eh kita puji resepi tu..

My rustic dulang pembakar tu pun bertahan jelah tengok ye..dah sental pakai Veet pun tu yang terbaik.. Almaklumlah rajin baking n dah 8 tahun guna..

Yang ada  sebekas kosong tu actually ada air dalam tu..ada terbaca dekat blog Hana Kanzawa rasanya..few years ago..nak dapatkan muffin lembut..lembap n gebu biar letak sebekas kosong isi air semasa proses baking.. ok!!

 

 

Resepi diambil dari blog minah salleh ni - The Girl Who Ate Everything"

 

Tajuk resepi - PumpKin Chocolate Chips Muffin

 

boleh klik this link untuk tengok her version which is equally wayyyy better than mine..

Serves: 2 dozen muffins

 

Ingredients

• 4 eggs
• 2 cups sugar (guna 1 1/2 cawan sahaja.,sebab my labu dah naturally sweet)
• 1 can (15 ounces) solid-pack pumpkin puree - (guna separu biji sederhana besar labu,kukus dan lenyekkan)
• 1-1/2 cups canola oil (guna sunflower oil)
• 3 cups all-purpose flour
• 2 teaspoons baking soda ( tak guna langsung)
• 1 teaspoon baking powder
• 1 tablespoon pumpkin pie spice (see Note for substitution)-(guna sedikit serbuk kayu manis)
• 1 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips

Instructions

1. Preheat oven to 400°. Place paper liners in a regular sized muffin pan.
2. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.
3. Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins.

Notes

*You can substitute applesauce for some of the oil.

*If you don't have Pumpkin Pie Spice you can make your own. The substitute for 1 Tablespoon of Pumpkin Pie Spice is: 1½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon ginger, ¼ teaspoon allspice.

Read more at http://www.the-girl-who-ate-everything.com/2014/09/pumpkin-chocolate-chip-muffins.html#WihJlmXKLFBbQVZ5.99

 

 

ok...simple kan...

Sebelum bakar

 

Buat kek juga

 

Resepi ni produce banyak juga... so remaining tu saja je I bakar sekali.. sedap juga... Memang ok resepi ni.. Good n Nutrious untuk anak-anak juga.. Choc chips tu memang buat kids teruja nak makan..

Even tanpa choc chips pun I rasa dah sedap on its own...

 

ok..Selamat Mencuba.. Bye.

 

 

HER PRE-BIRTHDAY CELEBRATIONS!

FROZEN CAKE.....ape lagi..

SALAM

 Hmm...her exact birthday date patutnya 8 July nanti..Tapi masa tu dah bulan puasa.. so. takkan la nak berparty pulak kan..

Dah jadi tradisi sambut kat sekolah... dia pun dah asik cakap.. nanti bila turn birthday nak kek gitu gini..macam kawan-kawan dia before ni..

Peer pressure sangat..

so layan jelah.. buat la awal sikit. the last week before puasa ni.

She chose Frozen Theme Ceke as expected.

Nothing fancy pun.. order cake dekat kedai Bakery Pistachio. yang kek ni 2kg.

 Hiasan macam atas RM160.

Tahun lepas student tak ramai..so order 1.5kg..RM90.Masa tu tema Disney Princess.

Standing proud with her cake

Besarjuga kek nya..cukupla kot satu sekolah.

 Pagi-pagi pukul 8.30 am..kedai buka je terus ambil kek. ambil gambar n posing sikit masuk kereta..direct to her school. 

Diaorang break 9.30am..Just nice lah utk makan pagi.

The goodie bag's goodies

Semua ni beli borong dekat kedai pemborong Biskut di Taman Melewati. memang tiap2 tahun borong disini je..Sebelah Klinik Kohilal..berhampiran tapak pasar tani n pasar malam Taman Melewati. Carik je Pusat kesihatan Kohilal tu..sebelah dia.Kedai tu kedai endlot. Party bags, balloons..mini toys untuk gift semua dah siap ada dalam tu. One stop centre gitu..

What in the inside ??

 Err..cuba tanak bagi keropok2 jajan.. tapi bagi chocolate ni manis lah pulak ye.. hehe

Wafer Cloud 9, Biskut Teddy, Biakut Oat Choco,  Sweets n Lollipops/

A ballon and a mini pack of sand art.

Buat laju-laju masa Fakhry tidur siang di petang Ahad..kiki.

Tak sanggup la kalau mamat kecik tu dah mula menolong..tak jadi kerja.

The Busy Gal

 Rajin tolongg..pastu kejap-kejap i stop reply Wassap.. dia bising..

"Mama ni asik nak main HP je..semua orang buat kerja."

Hoih...macam mandur!!

Abaikan mural by Fakhry kat belakang tu..

Fakhry was just expressing his hidden talent...huhuhu

Chocolate Volcanoes

 Petang tu dinner di Pizza Hut.. Order Chocolate Volcano.

Pastu cakap kat dia ni untuk celebrate dengan mama n papa.. 

Bersungguh-sungguh we all nyanyi lagu Birthday kat situ..kikiki

Sampai malu Kiss.. sian dapat parent gini..muka tebal.

Now she's looking forward nak celebrate with her cousins pulak..

Berapa kali sambutan ntah..tunggu balik raya jelah..

owh...dia mintak hadia doll monster High..Ngeri i tengok doll tu. Sejak bila minat Monster High..

Dulu Barbie..disney Princess..My little Poney..

Now Monster High.. 

Ishh ..remaja sangat. Baru 6tahun kot..

Safe Landing namanya....

Untuk Penutup...nah amik gambar montot Fakhry.. kikiki.

kat KIDZOONA jusco Alpha Angle

Baiiiii... 

RESEPI KEK PISANG AKAK NIGELLA LAWSON ;P

"mend the bond torn by pride" 

Lama sangat tak baking dengan Kiss.

Especially when maidless ni. Alasan sebab i lebih busy nak selesaikan kerja rumah ...  when finally settle dah penat sudah.  We used to bake together once a week before.

Kesian.. bila dia asyik merengek nak buat itu ini.. lagi kesian bila dia asyik tengok baking show from Youtube and showed me with hopes....

so lets mend the mother and daughter tapestry before its too late.. ekekeke.  

And, with love and understanding the split between daughter and mum has been mended - forever

okay..seriously nothing fancy. Kebetulan ada extra pisang.. so, lets bake it. As long in the process ada cracking eggs, measuring fluor and sugar, stirring and messing my kitchen .. she will be satisfied enough.

Resepi sedap. simple and ringkas.. choc chips tu kitaorang saja tambah. Dalam resepi takde pun.

The recipe 

BANANA AND CINNAMON CAKE

by Nigella Lawson  

From  Cookies on Nigella.com

Ingredients

• 250 ml plain flour
• 2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 125 ml vegetable oil
• 125 ml soft brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla essence
• 4 bananas (ripe and crushed)
• 2 eggs

Method

1. Preheat oven to 180 degrees celsius and grease a loaf or ring cake tin.
2. In a bowl beat eggs, oil, vanilla essence and brown sugar together.
3. Sift in all the dry ingredients. Add mashed bananas and mix well. Pour batter into prepared tin and bake for about 20-25 minutes.
4. Remove from oven and cool for 10 minutes before turning cake out on a wire rack. Sift icing sugar on top and serve.

One happy baker...:)

RED VELVET CAKE

Salam All,

Dessert raya..at my mum's. 

Raya Kedua dan Ketiga..

 Red velvet Cake, Oreo Cheese Cake, 

Kek Batik ( tapi tak amik gambar :( , dahla i yang buat itu..i yang lupakan dia..) 

and ......  Buah Kanta in Syrup. 

Red Velvet

Yang ni untuk si kecil comel or lebihan cake lettew.. ... topping with cream cheese frosting...

Emmm.... 

RAya setahun sekali... tralalalala

Oreo Cheese Cake..

My sis punye projek.. Layer bawah sekali is a Yogurt Cake. Middle Layer tu is the cream cheese layer. Well, dia pakai instant cheese cake pre-mix. And atas sekali adalah oreo biscuit yang dah blend..

Well combinations.. i makan cake ini banyak sekalii... huhuhu.. 

BUAH KANTA

Buah Kanta ... have you ever heard about this..? Maybe ada juga orang panggil buah nipah..

Just rebus dalam air gula..

rasa dia kenyal.. macam Nata de Coco tu .. 

but ,

extra more elastic.. macam tulah..

Warna asal putih..transparent tu, but my mum letak food colouring bagi lebih aura kot..

supposed colour hijaulah kan...

baru mood Syawal...hehehe

Okay bye..

Besttnya raya... makan tak berhentiiiiii...!

Red Velvet Cake Recipe

from foodnetwork.com

Ingredients

For the cake:

12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for the pans

3 cups cake flour (sift before measuring)

3 tablespoons unsweetened Dutch-process cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 3/4 cups granulated sugar

1/3 cup vegetable oil

3 large eggs, at room temperature

1 tablespoon red food coloring

2 teaspoons apple cider vinegar

1 teaspoon vanilla extract

1 cup buttermilk

For the frosting:

4 8-ounce packages cream cheese, softened

2 sticks unsalted butter, softened

2 pounds (about 8 cups) confectioners' sugar

1 tablespoon fresh lemon juice

1/2 teaspoon vanilla extract

1/8 teaspoon salt

Directions

Make the cake: Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment. Whisk the flour, cocoa powder, baking soda and salt in a bowl.

Beat the granulated sugar, 12 tablespoons butter and the vegetable oil in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time. Beat in the food coloring, vinegar and vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, until just combined.

Divide the batter between the prepared pans. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 10 minutes on racks, then turn the cakes out onto the racks to cool completely. Using a long serrated knife, carefully slice each cake in half horizontally to make 2 even layers.

Make the frosting: Beat the cream cheese and butter in a stand mixer with the paddle attachment on medium-high speed until fluffy. Add the confectioners' sugar, lemon juice, vanilla and salt; beat until smooth.

Put 1 cake layer on a platter; spread 1 1/4 cups frosting on top. Repeat to make 4 layers, ending with the cake. Cover the top and sides with a thin layer of frosting (this is the "crumb coat"; it doesn't have to be perfect). Chill 15 minutes, then cover with the remaining frosting.

Iftar dengan Kek Pisang Marble mudah je ...:)

Kek Pisang Marble for our Day 1 iftar..

Day 1 jela ingat nak snap gambar...pastu the next dayss..hmm ke laut.

Tak sempat..

Tapi Day 5 ingat balik.. hehehe

Very simple recipe.. 

Recipe yang I cuba harusss simple and mudah.. kurang aktiviti basuh membasuh and risiko kegagalan.. bahan yang "pronounceble" and sedap!!

yang ni menepati kot, those criteria listed.. sebab just assemble the ingredients and blender saje. 

i got the recipe from the baking guru Puan Azlita. Dia dah keluar buku masak dah dengan MPH.

The recipe From here..

 and i copied for my easier future reference..:P

KEK PISANG MARBLE SUSU

2 cawan tepung gandum

1 cawan gula
1/2 cawan minyak masak
1/2 cawan susu segar 
4 biji pisang yang ranum (medium saiz pisang)
1 sudu kecil baking powder
1/2 sudu kecil soda bikarbonat
secubit garam
sedikit esen vanila - ita letak esen pisang ( i tak letak, takde pun)
3 biji telur
sedikit coklat emulco ataupun serbuk koko 

Ayak tepung gandum bersama baking powder dan soda bikarbonat

Selepas itu, lenyek pisang dan campur sedikit dengan garam, ketepikan
Kemudian, pukul telur bersama gula hingga kembang.
Setelah adunan telur sudah kembang, masukkan pisang yang telah dilenyek tadi bersama minyak masak, kacau sebati 
Selepas itu masukan tepung sedikit demi sedikit dan masukkan pula susu segar dan esen vanila
Kacau sebati menggunakan spatula atau senduk kayu.
Ambil kira-kira 2 senduk adunan kek, dan campurkan dengan coklat emulco atau serbuk koko,
kacau sebati dan ketepikan.
Curah baki adunan kek pisang di dalam acuan bulat 8 inc
Loyang tu sapu buter dulu dan alas dasar loyang degn kertas baking
Kalau nak tabur tepung pun boleh tapi hgn lupa ketuk2 loyang dan buang baki tepung tu.
Ita guna acuan silicon anggaran 8inc 
Kemudian curah pula adunan coklat, lorekkan perlahan dengan menggunakan garpu
Bakar kek pada suhu 170 darjah celcius selama 60 minit,
Setelah siap di bakar, sejukkan atas redai

My marble macam agak "tembam" disitu..

Okay .. untuk tujuan bergambar je. Sila tunggu azan berbuka.

Menu for Day 1 Iftar. 

Macam dah nak raya kan... Ambil feel sikit.

sebab i ada stok kuah sate yang agak banyak from my MIL.

(kebetulan baru balik kg the weekend before)

and my nasi impit segera dah berusia 1 year (tahun islam ye).. from last year's Ramadhan.

barula kelam kabut nak pakai kan.. haha

and kuah lodeh.. sangat senang nak buat..

Yang kuning tu.. nasi ayam the kids yang tak berpuasa tu ..dengan sup sayur diaorg. 

bila ada balance macam ni, mak bapak la yang kena abiskan.

Ayamnye..?

awal-awal dah Kiss abiskan..

ps- Aurora Collagen, Aurora Slim, Aurora Sx dan Dara. dpatkan Harga diskaun disini...

Facebook Aurora Beauty...:)

Kek Cawan Mudah (Simple Cupcakes) Resepi Kak Nigella Lawson.

Its all started with one conversation..

Kiss : Mama, nak buat cupcakes

Mama : eh..kita kan dah selalu buat..

Kiss : No..no..no.. itu kita buat muffins not cupcakes

Mama : Apa beza cupcakes and muffins?

Kiss : Muffins takde cream .. cupcakes ada.. Kiss nak cupcakes

Mama: oo..macam tu ke?

Kiss : Yerla..mama ni dah besar pun tak tau..

Mama : ok..ok.. ( iskk..takleh tipu dah dia ni)

 before this i used to say that muffins we made were cupcakes.. haha..

i guess my anak dara dah besar panjang..

afterall she is going to be 5yr old next month.

maka..terhasillah cupcakes yang diatas ni..hahaha. 

These were our second attempts.. in one week. but using the same recipe from kak Nigella.

We discovered that, to frost using piping bag was much more easier and tidier.. 

the first one lagi horror.. pakai knife and spoon je..(please don't imagine the outcome..okayy)

But the taste wise.. wallah..

We were very lucky, sebab kali pertama buat and bile gugel recipe terus dijodohkan dengan recipe from her.

Alhamdulillah. 

So takdela pengalaman pertama buat cupcakes yang memberikan kesan trauma sepanjang hayat or pembaziran.. lalalala

So..super duper easy..without fancy ingredients nor stict procedures to obey..

I rasa macam cupcakes from "Wondermilk" pun ade..-__-

I copy the recipe for my future reference.. 

or alternatively just click there directing to her Website's :)

Ingredients:

• 125 grams self-raising flour
• 125 grams caster sugar
• 125 grams soft unsalted butter
• 2 large eggs
• ½ teaspoon vanilla extract
• 2 tablespoons milk
• 1 packet instant royal icing
• food colouring (for preference colour pastes)
• cake decorations (wafer roses, sugar flowers, sprinkles, or your favourite sweets/candies)

Method

1. Preheat the oven to 200ºC/400ºF and line the tin with the muffin cases.
2. It couldn't be simpler to make cup cakes: just put all the ingredients except for the milk in the processor and then blitz till smooth.
3. Pulse while adding milk, to make for a soft, dropping consistency, down the funnel. Or using a bowl and wooden spoon, cream the butter and sugar, beat in the eggs one at a time with a little of the flour.
4. Then add the vanilla extract and fold in the rest of the flour, adding the milk to get the dropping consistency as before.
5. I know it looks as if you'll never make this scant mixture fit 12 bun cases, but you will. I promise you this mixture is exactly right to make the 12 cup cakes, so just spoon and scrape the stuff in, trying to fill each case equally, judging by eye only of course.
6. Put in the oven and bake for 15-20 minutes or until the cup cakes are cooked and golden on top. As soon as bearable, take the cup cakes in their cases out of the tin and let cool, right way up, on a wire rack.
7. Once they're cool, make up a big, uncoloured batch of royal icing, and then remove a few spoonfuls at a time to small bowls.
8. Using a bamboo skewer, add small dots of colours from the paste-tubs, stirring with a teaspoon and then adding more colouring, very slowly, very cautiously (pastel works best here, whatever your everyday aesthetic) until you get the colour you want.
9. Use teaspoons to coat the cupcakes with icing and leave each a moment to dry only slightly, on the surface, before sticking on a rose, daisy or whole stash of decorations

For the Frosting.. i buat sendiri.. 

Frostings.

1/2 cup butter

1-1.5 cups icing sugar

1-2 tblsp milk 

Just mix all with electrical mixer. And put some color as you wish.

I love my frosting to be a little bit heavy,sugary and thicker textures rather than soft and fluffy kind of creams version.

Just adjust the ingredients..put more milk and reduce the sugar to get the fluffy version or else to get my preference just reduce milk to one tablespoon and play with the sugar contents. Play around with that two items till you get the right consistency. :)

Her Pre-Birthday Celebration CupCakes.

yes...we did it !! (nyanyi macam lagu Dora)

Please don't judge the appearance.. its surely didn't do any justice to Nigella Lawson.

Taste wise.. memanglah sedap.

Resepi kat atas tu dapat lebey kurang 14 cups. 

Ni buat subuh2 pagi.. so the rest of the cakes.. we decided to frost after school.

This is what i meant!! 

Selagi boleh mama tunaikan harapan dan kemahuan Kiss, akan mama coba,sayang.

Jangan mintak bulan and bintang sudah...Tak dapek nak nolong.

Eventhough..

selalu belikan cupcakes yang ready made from bakery, tapi yang ni her excitement lebeh sikit..

Faham-fahamla budak-budak..

Plus, she did involved during the preparations.

i just hope she had a good memories with her mother to look back when she all grown up, later2x.

Nak tengok cupcakes yang kali pertama buat tak..?

Ready untuk kena katarak mata okay...bertabahlah.

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Kalau tak kerana warna pink and baby blue... mesti orang ingat cupcakes untuk Halloween Party, kan!!

gagagaga

Bye. 

ps-dapatkan Secret Skin White Kawaii Collagen dengan Harga menarik. juga free gifts yang best. SSWKC adalah pilihan Dr.Harlina (isteri Dr. Sheikh Muszaphar Shukor)

Klik here for more INFO !!